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Selection, Characterization, and Application of ssDNA Aptamer against Furaneol
Furaneol is an aroma compound which occurs naturally in foods and is used as an artificial flavor. Detection of furaneol is required in food science and food processing industry. Capture- Systematic Evolution of Ligands by EXponential enrichment (SELEX) protocol was applied for the isolation of an a...
Spremljeno u:
| Izdano u: | Molecules |
|---|---|
| Glavni autori: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2018
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6320952/ https://ncbi.nlm.nih.gov/pubmed/30513671 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23123159 |
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