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Liquid Chromatographic Strategies for Separation of Bioactive Compounds in Food Matrices

Nowadays, there is an increasing attention for nutraceuticals and, in general, bioactive compounds naturally present in food. Indeed, the possibility of preserving human health and preventing disease (e.g., cardiovascular diseases, cancer etc.) by the intake of healthy food is attractive for both co...

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Detalles Bibliográficos
Publicado en:Molecules
Autores principales: Cavaliere, Chiara, Capriotti, Anna Laura, La Barbera, Giorgia, Montone, Carmela Maria, Piovesana, Susy, Laganà, Aldo
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2018
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6320936/
https://ncbi.nlm.nih.gov/pubmed/30486380
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23123091
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