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Resveratrol: Twenty Years of Growth, Development and Controversy

Resveratrol was first isolated in 1939 by Takaoka from Veratrum grandiflorum O. Loes. Following this discovery, sporadic descriptive reports appeared in the literature. However, spurred by our seminal paper published nearly 60 years later, resveratrol became a household word and the subject of exten...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Biomol Ther (Seoul)
Κύριος συγγραφέας: Pezzuto, John M.
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: The Korean Society of Applied Pharmacology 2019
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6319551/
https://ncbi.nlm.nih.gov/pubmed/30332889
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4062/biomolther.2018.176
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