載入...
Food Services Using Energy- and Protein-Fortified Meals to Assist Vulnerable Community-Residing Older Adults Meet Their Dietary Requirements and Maintain Good Health and Quality of Life: Findings from a Pilot Study
The effects of “standard (STD)” vs. “protein- and energy-enriched (HEHP)” food-service meals on the nutrient intake, nutritional status, functional capacity, and wellbeing of older adults was investigated using a 12 week, double-blinded, parallel group design. All participants received dietetics cou...
Na minha lista:
| 發表在: | Geriatrics (Basel) |
|---|---|
| Main Authors: | , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2018
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6319248/ https://ncbi.nlm.nih.gov/pubmed/31011097 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/geriatrics3030060 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|