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Why Hydrogels Don’t Dribble Water
Hydrogels contain ample amounts of water, with the water-to-solid ratio sometimes reaching tens of thousands of times. How can so much water remain securely lodged within the gel? New findings imply a simple mechanism. Next to hydrophilic surfaces, water transitions into an extensive gel-like phase...
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| Udgivet i: | Gels |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6318654/ https://ncbi.nlm.nih.gov/pubmed/30920538 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/gels3040043 |
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