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Why Hydrogels Don’t Dribble Water
Hydrogels contain ample amounts of water, with the water-to-solid ratio sometimes reaching tens of thousands of times. How can so much water remain securely lodged within the gel? New findings imply a simple mechanism. Next to hydrophilic surfaces, water transitions into an extensive gel-like phase...
Gorde:
| Argitaratua izan da: | Gels |
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| Egile nagusia: | |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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MDPI
2017
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6318654/ https://ncbi.nlm.nih.gov/pubmed/30920538 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/gels3040043 |
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