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Why Hydrogels Don’t Dribble Water

Hydrogels contain ample amounts of water, with the water-to-solid ratio sometimes reaching tens of thousands of times. How can so much water remain securely lodged within the gel? New findings imply a simple mechanism. Next to hydrophilic surfaces, water transitions into an extensive gel-like phase...

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書目詳細資料
發表在:Gels
主要作者: Pollack, Gerald H.
格式: Artigo
語言:Inglês
出版: MDPI 2017
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6318654/
https://ncbi.nlm.nih.gov/pubmed/30920538
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/gels3040043
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