Long chain polyunsaturated fatty acid supplementation in the first year of life affects brain function, structure, and metabolism at age nine years

The present study sought to determine whether supplementation of long-chain polyunsaturated fatty acids (LCPUFA) during the first year of life influenced brain function, structure and metabolism at 9 years of age. Newborns were randomly assigned to consume formula containing either no LCPUFA (contro...

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Gepubliceerd in:Dev Psychobiol
Hoofdauteurs: Lepping, Rebecca J., Honea, Robyn A., Martin, Laura E., Liao, Ke, Choi, In-Young, Lee, Phil, Papa, Vlad, Brooks, William M., Shaddy, D. Jill, Carlson, Susan E., Colombo, John, Gustafson, Kathleen M.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2018
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6317998/
https://ncbi.nlm.nih.gov/pubmed/30311214
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/dev.21780
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