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Flavonoids and Colorectal Cancer Prevention
Colorectal cancer (CRC) is the third most common cancer, but despite advances in treatment, it remains the second most common cause of cancer-related mortality. Prevention may, therefore, be a key strategy in reducing colorectal cancer deaths. Given reports of an inverse association between fruit an...
Gorde:
| Argitaratua izan da: | Antioxidants (Basel) |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2018
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6316869/ https://ncbi.nlm.nih.gov/pubmed/30544686 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox7120187 |
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