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Dietary Composition and Cardiovascular Risk: A Mediator or a Bystander?
The role of nutrition in the pathogenesis of cardiovascular disease has long been debated. The established notion of the deleterious effects of fat is recently under question, with numerous studies demonstrating the benefits of low-carbohydrate, high-fat diets in terms of obesity, diabetes, dyslipid...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6316552/ https://ncbi.nlm.nih.gov/pubmed/30518065 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10121912 |
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