Faecal Short Chain Fatty Acids Profile is Changed in Polish Depressive Women

Short chain fatty acids (SCFAs) being produced during fermentation of non-digestible polysaccharides are regulatory compounds with the potential to influence inflammatory, as well as emotional state and cognition through the gut–brain axis. We analyzed the association between stool concentration of...

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Publicat a:Nutrients
Autors principals: Skonieczna-Żydecka, Karolina, Grochans, Elżbieta, Maciejewska, Dominika, Szkup, Małgorzata, Schneider-Matyka, Daria, Jurczak, Anna, Łoniewski, Igor, Kaczmarczyk, Mariusz, Marlicz, Wojciech, Czerwińska-Rogowska, Maja, Pełka-Wysiecka, Justyna, Dec, Karolina, Stachowska, Ewa
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2018
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6316414/
https://ncbi.nlm.nih.gov/pubmed/30544489
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10121939
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