Enhanced Omega-3 Polyunsaturated Fatty Acid Contents in Muscle and Edible Organs of Australian Prime Lambs Grazing Lucerne and Cocksfoot Pastures

समान संसाधन

• Enhanced Omega-3 Polyunsaturated Fatty Acid Contents in Muscle and Edible Organs of Australian Prime Lambs Grazing Lucerne and Cocksfoot Pastures
  द्वारा: Hung V. Le, और अन्य
  प्रकाशित: (2018-12-01)
• Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb production
  द्वारा: Nguyen, Don V., और अन्य
  प्रकाशित: (2018)
• Omega–3 Long-Chain Fatty Acids in the Heart, Kidney, Liver and Plasma Metabolite Profiles of Australian Prime Lambs Supplemented with Pelleted Canola and Flaxseed Oils
  द्वारा: Nguyen, Don V., और अन्य
  प्रकाशित: (2017)
• Enhancing Omega-3 Long-Chain Polyunsaturated Fatty Acid Content of Dairy-Derived Foods for Human Consumption
  द्वारा: Nguyen, Quang V., और अन्य
  प्रकाशित: (2019)
• Fatty acid profiles of muscle, liver, heart and kidney of Australian prime lambs fed different polyunsaturated fatty acids enriched pellets in a feedlot system
  द्वारा: Van Le, Hung, और अन्य
  प्रकाशित: (2019)