Association between the Portion Sizes of Traditional Japanese Seasonings—Soy Sauce and Miso—and Blood Pressure: Cross-Sectional Study Using National Health and Nutrition Survey, 2012–2016 Data

Lignende værker

• The Association between Milk and Dairy Products Consumption and Nutrient Intake Adequacy among Japanese Adults: Analysis of the 2016 National Health and Nutrition Survey
  af: Saito, Aki, et al.
  Udgivet: (2019)
• Japanese Traditional Miso and Koji Making
  af: Kusumoto, Ken-Ichi, et al.
  Udgivet: (2021)
• Association of Free Sugars Intake with Cardiometabolic Risk Factors among Japanese Adults: The 2016 National Health and Nutrition Survey, Japan
  af: Fujiwara, Aya, et al.
  Udgivet: (2020)
• Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Survey
  af: Matsumoto, Mai, et al.
  Udgivet: (2021)
• Volatile Compounds in Seasoning Sauce Produced from Soy Sauce Residue by Reaction Flavor Technology
  af: Wang, Wenfeng, et al.
  Udgivet: (2018)