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Association between the Portion Sizes of Traditional Japanese Seasonings—Soy Sauce and Miso—and Blood Pressure: Cross-Sectional Study Using National Health and Nutrition Survey, 2012–2016 Data

While previous studies have reported the association between food portion size and health outcomes, the association between food seasonings and blood pressure (BP) has not been clarified. This study aimed to investigate the association between the portion sizes of traditional Japanese seasonings and...

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Bibliografski detalji
Izdano u:Nutrients
Glavni autori: Okada, Emiko, Saito, Aki, Takimoto, Hidemi
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2018
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6316062/
https://ncbi.nlm.nih.gov/pubmed/30513805
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10121865
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