Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial

Background: The aim of this analysis was to ascertain the type of relationship between fish and seafood consumption, omega-3 polyunsaturated fatty acids (ω-3 PUFA) intake, and depression prevalence. Methods: Cross-sectional analyses of the PREDIMED-Plus trial. Fish and seafood consumption and ω-3 PU...

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Publicado no:Nutrients
Main Authors: Sánchez-Villegas, Almudena, Álvarez-Pérez, Jacqueline, Toledo, Estefanía, Salas-Salvadó, Jordi, Ortega-Azorín, Carolina, Zomeño, Maria Dolores, Vioque, Jesús, Martínez, Jose Alfredo, Romaguera, Dora, Pérez-López, Jessica, López-Miranda, José, Estruch, Ramón, Bueno-Cavanillas, Aurora, Arós, Fernando, Tur, Josep A., Tinahones, Francisco J., Lecea, Oscar, Martín, Vicente, Ortega-Calvo, M., Vázquez, Clotilde, Pintó, Xavier, Vidal, Josep, Daimiel, Lidia, Delgado-Rodríguez, Miguel, Matía, Pilar, Corella, Dolores, Díaz-López, Andrés, Babio, Nancy, Muñoz, Miguel Ángel, Fitó, Montserrat, García de la Hera, Manoli, Abete, Itziar, García-Rios, Antonio, Ros, Emilio, Ruíz-Canela, Miguel, Martínez-González, Miguel Ángel, Izquierdo, Marisol, Serra-Majem, Lluis
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6315981/
https://ncbi.nlm.nih.gov/pubmed/30567286
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10122000
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