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Membrane Technologies for Lactic Acid Separation from Fermentation Broths Derived from Renewable Resources
Lactic acid (LA) was produced on a pilot scale using a defined medium with glucose, acid whey, sugar bread and crust bread. The fermentation broths were then subjected to micro- and nanofiltration. Microfiltration efficiently separated the microbial cells. The highest average permeate flow flux was...
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| Publicado no: | Membranes (Basel) |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6315696/ https://ncbi.nlm.nih.gov/pubmed/30322044 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/membranes8040094 |
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