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Dietary Advanced Glycation Endproducts Induce an Inflammatory Response in Human Macrophages in Vitro
Advanced glycation endproducts (AGEs) can be found in protein- and sugar-rich food products processed at high temperatures, which make up a vast amount of the Western diet. The effect of AGE-rich food products on human health is not yet clear and controversy still exists due to possible contaminatio...
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| 發表在: | Nutrients |
|---|---|
| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2018
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6315629/ https://ncbi.nlm.nih.gov/pubmed/30513810 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10121868 |
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