Feeding the combination of essential oils and exogenous α-amylase increases performance and carcass production of finishing beef cattle

Two experiments were conducted to evaluate the performance responses of finishing feedlot cattle to dietary addition of essential oils and exogenous enzymes. The treatments in each experiment consisted of (DM basis): MON–sodium monensin (26 mg/kg); BEO–a blend of essential oils (90 mg/kg); BEO+MON–a...

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Bibliografiske detaljer
Udgivet i:J Anim Sci
Main Authors: Meschiatti, Murillo A P, Gouvêa, Vinícius N, Pellarin, Lucas A, Batalha, Camila D A, Biehl, Marcos V, Acedo, Tiago S, Dórea, João R R, Tamassia, Luis F M, Owens, Fredric N, Santos, Flavio A P
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2019
Fag:
Ruminant Nutrition
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6313116/
https://ncbi.nlm.nih.gov/pubmed/30351389
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky415
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