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Innate and acquired tolerance to bitter stimuli in mice
Tolerance to bitter foods and its potentiation by repetitive exposure are commonly experienced and potentially underlie the consumption of bitter foods, but it remains unknown whether permissive and adaptive responses are general phenomena for bitter-tasting substances or specific to certain substan...
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| Udgivet i: | PLoS One |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Public Library of Science
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6312290/ https://ncbi.nlm.nih.gov/pubmed/30596779 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0210032 |
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