A carregar...
Who values gluten-free? Dietary intake, behaviors, and sociodemographic characteristics of young adults who value gluten-free food
BACKGROUND: Over the past decade, consumer demand for gluten-free products has increased, but little is known about the public health impact and factors correlated with valuing gluten-free food. OBJECTIVE: Describe the sociodemographic and behavioral characteristics of young adults valuing gluten-fr...
Na minha lista:
| Publicado no: | J Acad Nutr Diet |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2018
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6310144/ https://ncbi.nlm.nih.gov/pubmed/29929897 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2018.04.007 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|