Dietary Supplementation With Chinese Herbal Residues or Their Fermented Products Modifies the Colonic Microbiota, Bacterial Metabolites, and Expression of Genes Related to Colon Barrier Function in Weaned Piglets

To explore the feasibility of dietary Chinese herbal residue (CHR) supplementation in swine production with the objective of valorization, we examined the effects of dietary supplementation with CHR or fermented CHR products on the colonic ecosystem (i.e., microbiota composition, luminal bacterial m...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Su, Jiayi, Zhu, Qian, Zhao, Yue, Han, Li, Yin, Yulong, Blachier, Francois, Wang, Zhanbin, Kong, Xiangfeng
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6309725/
https://ncbi.nlm.nih.gov/pubmed/30627122
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.03181
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