Dietary Supplementation With Chinese Herbal Residues or Their Fermented Products Modifies the Colonic Microbiota, Bacterial Metabolites, and Expression of Genes Related to Colon Barrier Function in Weaned Piglets

To explore the feasibility of dietary Chinese herbal residue (CHR) supplementation in swine production with the objective of valorization, we examined the effects of dietary supplementation with CHR or fermented CHR products on the colonic ecosystem (i.e., microbiota composition, luminal bacterial m...

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Dettagli Bibliografici
Pubblicato in:Front Microbiol
Autori principali: Su, Jiayi, Zhu, Qian, Zhao, Yue, Han, Li, Yin, Yulong, Blachier, Francois, Wang, Zhanbin, Kong, Xiangfeng
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2018
Soggetti:
Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6309725/
https://ncbi.nlm.nih.gov/pubmed/30627122
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.03181
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