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Diversifying of Chemical Structure of Native Monascus Pigments
Red Yeast Rice, produced by solid state fermentation of Monascus species on rice, is a traditional food additive and traditional Chinese medicine. With the introduction of modern microbiology and biotechnology to the traditional edible filamentous fungi Monascus species, it has been revealed that th...
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| Yayımlandı: | Front Microbiol |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Frontiers Media S.A.
2018
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6308397/ https://ncbi.nlm.nih.gov/pubmed/30622522 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.03143 |
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