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CsMYB60 is a key regulator of flavonols and proanthocyanidans that determine the colour of fruit spines in cucumber

Spine colour is an important fruit quality trait that influences the commercial value of cucumber (Cucumis sativus). However, little is known about the metabolites and the regulatory mechanisms of their biosynthesis in black spine varieties. In this study, we determined that the pigments of black sp...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:J Exp Bot
Hauptverfasser: Liu, Mengyu, Zhang, Cunjia, Duan, Lixin, Luan, Qianqian, Li, Jialin, Yang, Aigang, Qi, Xiaoquan, Ren, Zhonghai
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2019
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6305189/
https://ncbi.nlm.nih.gov/pubmed/30256979
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/ery336
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