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Genetic diversity and relationship between domesticated rye and its wild relatives as revealed through genotyping‐by‐sequencing
Rye (Secale cereale L.) is a cereal grass that is an important food crop in Central and Eastern Europe. In contrast to its close relatives wheat and barley, it was not a founder crop of Neolithic agriculture, but is considered a secondary domesticate that may have become a crop plant only after a tr...
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| Publicado no: | Evol Appl |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6304746/ https://ncbi.nlm.nih.gov/pubmed/30622636 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/eva.12624 |
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