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Detection of ethyl carbamate in liquors using surface-enhanced Raman spectroscopy
Ethyl carbamate (EC), a potential carcinogen, can be formed during the fermentation and storage of alcoholic beverages. In this work, quantitative detection of EC in alcoholic beverages by using surface-enhanced Raman spectroscopy (SERS) is reported. Flower-shaped silver nanostructure substrates and...
में बचाया:
| में प्रकाशित: | R Soc Open Sci |
|---|---|
| मुख्य लेखकों: | , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
The Royal Society
2018
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6304119/ https://ncbi.nlm.nih.gov/pubmed/30662756 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsos.181539 |
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