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Antimicrobial Susceptibility and Genomic Structure of Arcobacter skirrowii Isolates

Campylobacter spp. are considered the most common bacterial cause of foodborne gastroenteritis in the world. The family Campylobacteraceae includes the genus Arcobacter with the three species Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii as emergent enteropathogens and pote...

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Publicat a:Front Microbiol
Autors principals: Hänel, Ingrid, Hotzel, Helmut, Tomaso, Herbert, Busch, Anne
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2018
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6302008/
https://ncbi.nlm.nih.gov/pubmed/30619152
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.03067
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