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Mycotoxins in milk for human nutrition: cow, sheep and human breast milk
Mycotoxins are produced pre harvest by some molds and secreted into various food items of plant origin, such cereals, vegetables, spices, coffee and nuts. If the food items are not stored under adequate conditions, a post harvest contamination may also occur. Animals and humans take them up by food...
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| Publicat a: | GMS Infect Dis |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
German Medical Science GMS Publishing House
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6301711/ https://ncbi.nlm.nih.gov/pubmed/30671317 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3205/id000021 |
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