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Production, characterization and Congo red dye decolourizing efficiency of a laccase from Pleurotus ostreatus MTCC 142 cultivated on co-substrates of paddy straw and corn husk
A laccase produced by Pleurotus ostreatus MTCC 142 under solid-state fermentation using co-substrates of paddy straw and corn husk (1.5:1.5, g w/w) showed an activity of 2.54 U gds(−1). Laccase activity was determined spectrophotometrically using 0.5 mM 2,2′- azino-bis (3-ethylbenzthiazoline-6-sulph...
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| Yayımlandı: | J Genet Eng Biotechnol |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Academy of Scientific Research and Technology, Egypt
2016
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6299867/ https://ncbi.nlm.nih.gov/pubmed/30647626 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jgeb.2016.09.007 |
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