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Stimulatory effects of amino acids on γ-polyglutamic acid production by Bacillus subtilis
This paper is about study to increase the γ-PGA yield by developing new methods. The effect of various amino acids on production of γ-PGA by Bacillus subtilis Z15 was investigated. The γ-PGA yield was increased 23.18%, 12.15% and 31.46%, respectively, with 3 g/L aspartic acid (0 h), 1.5 g/L phenylal...
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| Published in: | Sci Rep |
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| Main Authors: | , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Nature Publishing Group UK
2018
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6298950/ https://ncbi.nlm.nih.gov/pubmed/30560878 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-36439-4 |
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