Profiling of rumen fermentation, microbial population and digestibility in goats fed with dietary oils containing different fatty acids

BACKGROUND: The effects of the dietary oils with differing fatty acid profiles on rumen fermentation, microbial population, and digestibility in goats were investigated. In Experiment I, rumen microbial population and fermentation profiles were evaluated on 16 fistulated male goats that were randoml...

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Udgivet i:BMC Vet Res
Main Authors: Nur Atikah, I., Alimon, A. R., Yaakub, H., Abdullah, N., Jahromi, M. F., Ivan, M., Samsudin, A. A.
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2018
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6297943/
https://ncbi.nlm.nih.gov/pubmed/30558590
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12917-018-1672-0
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