Free D-amino acids produced by commensal bacteria in the colonic lumen

D-amino acids (D-AAs) have various biological activities, such as activation of N-methyl-D-aspartic acid (NMDA) receptor as a co-agonist by D-Ser. Since several free D-AAs are released in the broth monocultured with bacterium and D-AAs are probably utilized for bacterial communication, we presume th...

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Xehetasun bibliografikoak
Argitaratua izan da:Sci Rep
Egile Nagusiak: Matsumoto, Mitsuharu, Kunisawa, Akihiro, Hattori, Takanari, Kawana, Shuichi, Kitada, Yusuke, Tamada, Hazuki, Kawano, Shinichi, Hayakawa, Yoshihiro, Iida, Junko, Fukusaki, Eiichiro
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Nature Publishing Group UK 2018
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6297366/
https://ncbi.nlm.nih.gov/pubmed/30559391
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-36244-z
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