Microbial alkaline proteases: Optimization of production parameters and their properties

Proteases are hydrolytic enzymes capable of degrading proteins into small peptides and amino acids. They account for nearly 60% of the total industrial enzyme market. Proteases are extensively exploited commercially, in food, pharmaceutical, leather and detergent industry. Given their potential use,...

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Bibliografiske detaljer
Udgivet i:J Genet Eng Biotechnol
Main Authors: Sharma, Kanupriya Miglani, Kumar, Rajesh, Panwar, Surbhi, Kumar, Ashwani
Format: Artigo
Sprog:Inglês
Udgivet: Academy of Scientific Research and Technology, Egypt 2017
Fag:
III : Microbila Biotechnology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6296574/
https://ncbi.nlm.nih.gov/pubmed/30647648
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jgeb.2017.02.001
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