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Characterization of canola oil extracted by different methods using fluorescence spectroscopy
The potential of fluorescence spectroscopy has been utilized for the characterization of three types of canola oil samples: the first type was obtained by dissolving its seeds in hexane solvent, the second by cold press method, and the third from eight commercial brands. Fluorescence spectra from al...
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| Gepubliceerd in: | PLoS One |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Public Library of Science
2018
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6296546/ https://ncbi.nlm.nih.gov/pubmed/30557357 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0208640 |
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