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Dietary intake of pantothenic acid is associated with cerebral amyloid burden in patients with cognitive impairment
Alzheimer’s disease (AD) is a neurodegenerative disease characterized by the deposition of amyloid-β peptide (Aβ) in diffuse and neuritic plaques. Previous research has suggested that certain vitamins may prevent this process. In the present study, we evaluated the relationship between vitamin intak...
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| Pubblicato in: | Food Nutr Res |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Open Academia
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6294831/ https://ncbi.nlm.nih.gov/pubmed/30574044 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.29219/fnr.v62.1415 |
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