Wills, K. M., Mitacek, R. M., Mafi, G. G., VanOverbeke, D. L., Jaroni, D., Jadeja, R., & Ramanathan, R. (2017). Improving the lean muscle color of dark-cutting beef by aging, antioxidant-enhancement, and modified atmospheric packaging. J Anim Sci.
Παραπομπή Chicago StyleWills, K. M., R. M. Mitacek, G. G. Mafi, D. L. VanOverbeke, D. Jaroni, R. Jadeja, και R. Ramanathan. "Improving the Lean Muscle Color of Dark-cutting Beef By Aging, Antioxidant-enhancement, and Modified Atmospheric Packaging." J Anim Sci 2017.
Παραπομπή MLAWills, K. M., et al. "Improving the Lean Muscle Color of Dark-cutting Beef By Aging, Antioxidant-enhancement, and Modified Atmospheric Packaging." J Anim Sci 2017.
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