Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked intervention trial

BACKGROUND: Flavanols are an important class of food bioactives that can improve vascular function even in healthy subjects. Cocoa flavanols (CFs) are composed principally of the monomer (−)-epicatechin (∼20%), with a degree of polymerisation (DP) of 1 (DP1), and oligomeric procyanidins (∼80%, DP2–1...

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Detalhes bibliográficos
Publicado no:Am J Clin Nutr
Main Authors: Rodriguez-Mateos, Ana, Weber, Timon, Skene, Simon S, Ottaviani, Javier I, Crozier, Alan, Kelm, Malte, Schroeter, Hagen, Heiss, Christian
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2018
Assuntos:
Original Research Communications
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6290365/
https://ncbi.nlm.nih.gov/pubmed/30358831
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqy229
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