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Experience-dependent c-Fos expression in the primary chemosensory cortices of the rat
Eating a new food is a unique event that guides future food choices. A key element for these choices is the perception of flavor (odor-taste associations), a multisensory process dependent upon taste and smell. The two primary cortical areas for taste and smell, gustatory cortex and piriform cortex,...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Brain Res |
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| Κύριοι συγγραφείς: | , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
2018
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6289795/ https://ncbi.nlm.nih.gov/pubmed/30244018 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.brainres.2018.09.019 |
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