β-Glucosidase Discovery and Design for the Degradation of Oleuropein

[Image: see text] Current lye processing for debittering California black table olives produces large amounts of caustic wastewater and destroys many of the beneficial phenolic compounds in the fruit. Herein, we propose using enzyme treatment in place of lye, potentially reducing the amount and caus...

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Udgivet i:ACS Omega
Main Authors: Guggenheim, Kathryn G., Crawford, Lauren M., Paradisi, Francesca, Wang, Selina C., Siegel, Justin B.
Format: Artigo
Sprog:Inglês
Udgivet: American Chemical Society 2018
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6288900/
https://ncbi.nlm.nih.gov/pubmed/30556012
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.8b02169
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