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Effect of dried fruit on postprandial glycemia: a randomized acute-feeding trial
BACKGROUND/OBJECTIVES: To investigate the effect of dried fruit in modifying postprandial glycemia, we assessed the ability of 4 dried fruits (dates, apricots, raisins, sultanas) to decrease postprandial glycemia through three mechanisms: a glycemic index (GI) effect, displacement effect, or ‘cataly...
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| Publicado no: | Nutr Diabetes |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6288147/ https://ncbi.nlm.nih.gov/pubmed/30531821 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41387-018-0066-5 |
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