In vitro anthelmintic activity of grape pomace extract against gastrointestinal nematodes of naturally infected sheep

Grape pomace obtained as a byproduct of industrial processing of grapes retains nutrients and substances with anthelmintic potential such as saponins, tannins, and flavonoids. Therefore, this study evaluated the in vitro ovicidal and larvicidal activity of hydroalcoholic grape pomace extract against...

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Enregistré dans:
Détails bibliographiques
Publié dans:Int J Vet Sci Med
Auteurs principaux: Silva Soares, Suelen Carolina, de Lima, Gilmar Cotrin, Carlos Laurentiz, Antonio, Féboli, Aline, dos Anjos, Luciano Alves, de Paula Carlis, Matheus Souza, da Silva Filardi, Rosimeire, da Silva de Laurentiz, Rosangela
Format: Artigo
Langue:Inglês
Publié: Faculty of Veterinary Medicine, Cairo University 2018
Sujets:
Short Communication
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6286422/
https://ncbi.nlm.nih.gov/pubmed/30564603
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijvsm.2018.11.005
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