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38 The sustainability of grass fed lamb in the eastern United States.
Consumer concern in on-farm livestock management and production practices has increased in recent years. Of these practices, grass-fed production ranks high amongst consumer interest, demonstrated by the premium grass-fed products receive. However, producing grass-fed lamb can be challenging due to...
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| Veröffentlicht in: | J Anim Sci |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6286119/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.990 |
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