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394 Sweet sensing by gut bacteria.
Membrane sensors are key components employed by bacteria to respond to environmental changes such as alterations in chemical composition or nutrient availability. However, membrane-associated carbohydrate sensing in bacteria has remained unexplored. We have shown that dietary supplementation of pigl...
Gorde:
| Argitaratua izan da: | J Anim Sci |
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| Egile nagusia: | |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Oxford University Press
2018
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6286101/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.775 |
| Etiketak: |
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