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365 Effects of coated-cysteamine on growth performance, carcass characteristics, meat quality and lipid metabolism in finishing pigs.
This study was conducted to evaluate the effects of coated-cysteamine (CS) on growth performance, carcass characteristics, meat quality and lipid metabolism in finishing pigs. A total of 160 finishing pigs (60.1 ± 1.01 kg BW) were randomly divided into four groups, with 4 pens per group and 10 pigs...
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| Опубликовано в: : | J Anim Sci |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
2018
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6285942/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.395 |
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