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PSI-17 Evaluation of selected buffer agents in their buffering capacity in an in vitro rumen fermentation.
High grain diets offer more readily available fermentation by-products, which are used by ruminants for energy production; however, it increased risk for the development of ruminal acidosis. Hence, we evaluated the buffering capacity of six buffer agents and its effects on ruminal fluid in vitro. Ru...
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| Publicado no: | J Anim Sci |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6285840/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.143 |
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