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PSIV-37 Development of a genomic selection strategy to include meat quality traits in turkeys (Meleagris gallopavo).
Genetic improvement of meat quality traits is challenging, as the phenotype is measured on an animal that can no longer be a selection candidate. Information from relatives, such as siblings, must therefore be used to estimate the breeding value of selection candidates. The objective of this researc...
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| Publicado no: | J Anim Sci |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6285766/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.293 |
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