Cargando...
PSIV-37 Development of a genomic selection strategy to include meat quality traits in turkeys (Meleagris gallopavo).
Genetic improvement of meat quality traits is challenging, as the phenotype is measured on an animal that can no longer be a selection candidate. Information from relatives, such as siblings, must therefore be used to estimate the breeding value of selection candidates. The objective of this researc...
Gardado en:
| Publicado en: | J Anim Sci |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
2018
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6285766/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.293 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|