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338 Effect of Calcium Oxide Treatment of Barley Straw on In Vitro & In Situ Digestibility.
Improving the nutritional value of low quality forages is one strategy to lower beef cattle feed costs. These experiments examined the extent to which calcium oxide (CaO) can improve the digestibility of barley straw, compared to barley and corn silage. Barley straw was hydrated to 50% moisture and...
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| Yayımlandı: | J Anim Sci |
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| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
2018
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6285522/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.368 |
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