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PSXIII-14 Use of enzyme technology to improve nutritive value of corn modified distillers grains.
In vitro and in situ techniques were used in the present study to evaluate the potential of enzymes to improve dry matter digestibility (DMD) of corn modified distillers grains (MDG) in feedlot diets. Eight exogenous enzymes (alpha-amylase, cellulase, mannanase, protease, xylanase, Aspergillus niger...
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| Pubblicato in: | J Anim Sci |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6285513/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.949 |
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