WPSIII-4 Supplementation of high-grain diet with ADY either as-is or encapsulated reduces fecal E. coli counts of finishing beef steers.

Eitemau Tebyg

• Fecal bacterial community of finishing beef steers fed ruminally protected and non-protected active dried yeast
  gan: Ran, Tao, et al.
  Cyhoeddwyd: (2020)
• Using ruminally protected and nonprotected active dried yeast as alternatives to antibiotics in finishing beef steers: growth performance, carcass traits, blood metabolites, and fecal Escherichia coli()
  gan: Ran, Tao, et al.
  Cyhoeddwyd: (2018)
• Using ruminally protected and nonprotected active dried yeast as alternatives to antibiotics in finishing beef steers: growth performance, carcass traits, blood metabolites, and fecal Escherichia coli
  gan: Ran, Tao, et al.
  Cyhoeddwyd: (2018)
• PSXII-24 Effects of supplementing ruminally protected and non-protected active dried yeast on fecal bacterial community of finishing beef steers
  gan: Ran, Tao, et al.
  Cyhoeddwyd: (2019)
• 69 Effects of supplementing ruminally protected and non-protected active dried yeast on growth performance and carcass traits in finishing beef steers.
  gan: Ran, T, et al.
  Cyhoeddwyd: (2018)