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281 Productivity, human edible feed conversion, and sustainability in beef production.
The fundamental value proposition of beef to the food system is the transformation of lower value natural resources (plants, land bases) to higher value protein, micronutrients, and ancillary products. A key sustainability goal of the North American beef industry should be to optimize this upcycling...
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| Veröffentlicht in: | J Anim Sci |
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| 1. Verfasser: | |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6285487/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.215 |
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