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379 Effect of yeast fermentation on pea starch glycemic index in dogs.
Yeast fermentation can convert starch into increased protein content in feed ingredients, thereby increasing nutritional value. Yeast cell wall also contains mannooligosaccharides that have prebiotic effects. Therefore, yeast fermentation may be a valuable processing method to develop novel function...
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| Publicado no: | J Anim Sci |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6285440/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.330 |
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