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375 Evaluation of extruded soybean hulls for relative metabolizable energy values and as a source of fiber in monogastric nutrition.

The aims of this experiment were to determine the energy value of raw soybean hulls, in comparison to the energy values of soybean hulls post-extrusion. The roosters were precision-fed up 25 g of either raw or extruded soy hulls, then placed into individual cages with a collection tray underneath to...

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Detalhes bibliográficos
Publicado no:J Anim Sci
Main Authors: von Schaumburg, P, Detweiler, K, Davenport, G, Utterback, P, Parsons, C, de Godoy, M
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6285375/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.326
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