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523 Challenges and opportunities for genetic improvement of cattle production in China.
Dairy production using dairy breed in China initiated in 1840s, while beef production using yellow cattle can be dated back to 8000BC. Currently the total cattle inventory in China is about 108 million heads, in which about 1.4% being dairy cattle (mainly Holstein), 55% being beef (yellow) cattle (i...
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| Publicado no: | J Anim Sci |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6285325/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.1110 |
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