PSXV-39 Soybean molasses improves texture of meat from feedlot lambs.

The objective of this study was to evaluate the quality traits of meat from feedlot fed increasing concentrations of soybean molasses (SM). Twenty-seven crossbred (Santa Ines × Dorper) lambs (average 16 5,33 kg BW) were distributed in a randomized completed block design, according to initial BW, and...

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Vydáno v:J Anim Sci
Hlavní autoři: Pereira, S, Costa, R, Castro Filho, E, Almeida, M, Rodrigues, J, Bertoco, J, Feliciano, A, Barducci, R, van Cleef, E, Ezequiel, J
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2018
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6285148/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.1042
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