PSXV-39 Soybean molasses improves texture of meat from feedlot lambs.

The objective of this study was to evaluate the quality traits of meat from feedlot fed increasing concentrations of soybean molasses (SM). Twenty-seven crossbred (Santa Ines × Dorper) lambs (average 16 5,33 kg BW) were distributed in a randomized completed block design, according to initial BW, and...

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Publicado no:J Anim Sci
Main Authors: Pereira, S, Costa, R, Castro Filho, E, Almeida, M, Rodrigues, J, Bertoco, J, Feliciano, A, Barducci, R, van Cleef, E, Ezequiel, J
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2018
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6285148/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.1042
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